Menu Changes Planned

Category : Food, News

Mackerel Poached and Tartar, Organic Mottra Caviar, Avocado Mousse, Grove Estate Beetroot Cannelloni

Scottish Mallard Breast and Confit Leg, Turnip, Swiss Chard, Slow Poached Duck Egg Yolk, Elderberry Jus

Our Garden Apple Mousse, Grape Jelly, Late Picked Muscat Grapes, Granny Smith Sorbet, Apple Caramel