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Valentines Passion Fruit Tart

Category : Food

This dessert sums up Valentines for me. I’m posting this up early so you get a chance to practice before the day. It’s succulent, indulgent, fresh and the clue is in the name. It really will get your juices following!!!

Ingredients

300 ml Passed Passion Fruit
Lemon Juice
2 Orange Zests
270g Sugar
9 Eggs
225g Double Cream

Method

Whisk the eggs together with the sugar until well combined.
Add the passion fruit, lemon juice, zest, cream and incorporate fully.
Pour into a blind baked pastry tart ring.
Bake at 100ºC for 35 minutes.
Leave to rest and cool at room temperature.
Once cool and set it is ready to serve.
Serve with some shaved Dark Chocolate and some fresh passion fruit seeds

Happy Cooking