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Kai We Care

Category : News

We’re creating a pop-up restaurant to raise funds following the devastating earthquake in Christchurch, New Zealand

It’s on Monday 4th April 2011 … for 1 night only at One Moorgate Place, EC2R 6EA London

A sensational 7-course dinner, cooked by award winning chefs, followed by an auction of fabulous prizes, hosted by TIM HAYWARD

Champagne & Canapes at 6:30pm….Carriages at 1am

The chefs: Simon Hulstone, Dominic Chapman, Mark Poynton (& Me) Russell Brown, Matthew Tomkinson, Adam Gray along with Alex Wood, Adrain Oliver and Darren Goodwin

Mark and I will be cooking the main: Slow cooked NZ lamb, broccoli puree, smoked garlic, Olde Yorke cheese, almonds, wild garlic jus

There are 200 tickets available. Tickets cost £150 per person (including wine)

To buy a ticket, please email kaiwecare@gmail.com