Smoked Trout Rillettes

Category : Food


200g Smoked Trout Flaked
100g Smoked Salmon torn
50g Mayonnaise
75g Crème Fraiche
1 Dessert spoon of each Chopped Dill, Chives & Chervil
15g Creamed Horseradish
Lemon Juice & Zest
Ground White Pepper


In one bowl combine your horseradish, Mayonnaise, Crème Fraiche & Herbs.

Once all combined add your salmon, trout and herbs, fold in gently, be careful not to break the fish up to much. Once incorporated check the seasoning and add to your taste at this point add the lemon juice and zest.

Set up in either rings or small dishes whichever you prefer and refrigerate until serving.

Happy Cooking!