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A (working) night out at the Artichoke, Amersham

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Artichoke, Amersham

I’m  delighted to be  the first date for the Artichoke’s culinary initiative, the Guest Chef Event, offering you the chance to dine and enjoy a bespoke menu created by the owner Laurie and myself. They have events taking place each month, keep an eye on the Artichoke website for the line up that is sure to impress offering the opportunity to sample the signature dishes of some of the country’s most talked about chefs.

My evening: Thursday 26th April

There are a couple of tables left so please call and book, you will not be able to turn up on the night. 01494 726611, alternatively email info@artichokerestaurant.co.uk

What the Artichoke has to say on it:

We are delighted to welcome Head Chef Russell Bateman who will be bringing his renowned skills into the Artichoke’s Kitchen.

Having worked and trained in some of the best known Michelin establishments – including Pétrus, Midsummer House and Auberge de L’Eridan, along with some of the finest Chefs, such as Marcus Wareing and Marc Veyrat, Russell has enviable knowledge and skills in the kitchen.

Russell is known for his inventive and stylish ways of creating seasonal dishes – using many ingredients handpicked from the garden.

Five Course Tasting Menu to include a glass of champagne upon arrival £75 optional Wine Flight £36

To make sure you do not miss out on this unique collaboration, book now to avoid disappointment on 01494 726611, alternatively email info@artichokerestaurant.co.uk