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Master Chefs of Great Britain Award Dinner

Category : Chef, Main, News

I was fortunate to be invited to cook at the awards dinner which was in part, the latest  Dingley Dell flying visit “Running with the Herd – when education meats industry”.

I was privileged to get to work with some wonderfully talented young people from Westminster Kingsway College on the evening. I am pleased to report the future for the industry appears to be in safe hands with them.

My personal congratulations to the winner Ruth Hansom and a big thank you to everybody involved in the event.

I have borrowed a good portion of the following from  the Dingley Dell website:

The evening was as much about education and experience as it was about food an amazing 15 chefs/employers 14 lecturers and 38 students from Passion to inspire came together for the not only the night but leading up to the event many of the students spent time in the chefs restaurants. There are innumerable people to thank for their time, energy, passion and inspiration who made this happen. We are going to take a summer break at Flying Visits but we hope to be bigger badder meaner and leaner bringing you some more great chefs, superb Dingley Dell pork dishes and a whole lot of porky goodness when we return in the autumn.

Mondays terrific menu and roll call of inspirational people.

Russell Bateman – Collette’s at The Grove

John Jackaman – Infusions 4 Chefs

Westminster Kingsway College

Mark Poynton – Alimentum restaurant West Suffolk College Tongue – wild garlic pesto – Sauce Cambridge

Eric Snaith – Titchwell Manor Cambridge Regional College Smoked tenderloin – Norfolk lavender – macadamia – eel – nasturtiums

Paul Boorman – Wivenhoe House Wigan and Leigh College Warm salad of pork cheek – lettuce – peas – truffle – cider

Cyrus Todiwala – Café Spice Namaste Colchester Institute Braised Cafreal of Pork Collar – Coddled Quails Egg – Cumin Flavored Potato

Adam Simmonds – Restaurant Adam Simmonds – Danesfield House Farnborough College Smoked Bacon Ice-cream – textures of apple Murray Chapman MCGB East Kent College Chocolate – cherries – almonds – basil

Roy Thompson – Novotel Hammersmith Eton College Petit Fours

Oink oink till autumn !