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“Young Guns at the Pass”

Category : News

I will be cooking at The Pass at South Lodge Hotel on 30th September 2010 as part of the ‘Young Guns at the Pass’ event.

This an exciting opertunity for me and I am thoroughly looking forward to it. So whats on the menu?

Russell Bateman – Dinner at The Pass, South Lodge
30th September 2010

Oyster
Passion Fruit, Red Chilli

Sweet Corn
Custard, Brioche Soldier, Autumn Truffle

Scallop
& Smoked Bacon Soup

Foie Gras
In a Flower Pot

Sole
Apple, Fennel, Liquorice

Veal
Loin and Sweetbread, Preserved Lemon,  Burnt Celeriac

Lemon Verbena
Panna Cotta

Araguani Chocolate
Olive Oil Ice Cream, Croutons, Sel Camargue

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