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Discover The Grove’s hidden gem – Colette’s

Category : Main, Reviews

Almond FinancierI drive along a long and winding road and over a tiny bridge, passing fields and a golf course, and then a large impressive building comes into view – The Grove.

The five star hotel is now firmly established on various ‘best hotel’ lists around the world, but I am going to its fine dining restaurant – Colette’s, which has yet to become as famous.

Its head chef Russell Bateman agrees.
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Colette’s Summer / Autumn Crossover 2011

Category : Main, News

I’m recruiting front of house

Category : Main, Work

Colettes at The Grove I’m looking to strengthen the team at Colette’s

Our  restaurant has achieved great things which has made it a regular for locals and a destination spot to enjoy the sophisticated atmosphere and great cooking that comes from the kitchen. We are getting busier by the day and I need front of house staff who are passionate about food and the industry and wants to progress and learn from the high standards that we set.

Recruiting at all levels; ideally I’d like your CV to show experience in 3/4 AA Rosette, Michelin Star or equivalent restaurants, show me some passion for food & wine, and a strong constitution and I’m interested.
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“Young Guns at the Pass”

Category : News

I will be cooking at The Pass at South Lodge Hotel on 30th September 2010 as part of the ‘Young Guns at the Pass’ event.

This an exciting opertunity for me and I am thoroughly looking forward to it. So whats on the menu?

Russell Bateman – Dinner at The Pass, South Lodge
30th September 2010

Oyster
Passion Fruit, Red Chilli

Sweet Corn
Custard, Brioche Soldier, Autumn Truffle

Scallop
& Smoked Bacon Soup

Foie Gras
In a Flower Pot

Sole
Apple, Fennel, Liquorice

Veal
Loin and Sweetbread, Preserved Lemon,  Burnt Celeriac

Lemon Verbena
Panna Cotta

Araguani Chocolate
Olive Oil Ice Cream, Croutons, Sel Camargue

To book your place call on +44 (0)1403 891 711