spoon

Colette’s Summer / Autumn Crossover 2011

Category : Main, News

Kai We Care

Category : News

We’re creating a pop-up restaurant to raise funds following the devastating earthquake in Christchurch, New Zealand

It’s on Monday 4th April 2011 … for 1 night only at One Moorgate Place, EC2R 6EA London

A sensational 7-course dinner, cooked by award winning chefs, followed by an auction of fabulous prizes, hosted by TIM HAYWARD

Champagne & Canapes at 6:30pm….Carriages at 1am

The chefs: Simon Hulstone, Dominic Chapman, Mark Poynton (& Me) Russell Brown, Matthew Tomkinson, Adam Gray along with Alex Wood, Adrain Oliver and Darren Goodwin

Mark and I will be cooking the main: Slow cooked NZ lamb, broccoli puree, smoked garlic, Olde Yorke cheese, almonds, wild garlic jus

There are 200 tickets available. Tickets cost £150 per person (including wine)

To buy a ticket, please email kaiwecare@gmail.com

Menu Changes Planned

Category : Food, News

Mackerel Poached and Tartar, Organic Mottra Caviar, Avocado Mousse, Grove Estate Beetroot Cannelloni

Scottish Mallard Breast and Confit Leg, Turnip, Swiss Chard, Slow Poached Duck Egg Yolk, Elderberry Jus

Our Garden Apple Mousse, Grape Jelly, Late Picked Muscat Grapes, Granny Smith Sorbet, Apple Caramel